Our Fish,Alacarte and open buffet restaurants offers flavours from Anatolia and Mediterranean cuisine, where cooking has matured into a traditional art form, and hospitality is of the utmost importance. The diverse menu reflects the richness of a culture which traces its roots to the Neolithic age. Drawing upon ancient styles for inspiration, and preparing every dish to the highest modern standards, our chefs offer the best of past and present. We invite you to our hotel to taste the Regional Flavours

 
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